Witch Quickie Wednesday – Cleansing Spiritual Bath prep By The Silver Sage Witch

Merry Meet and welcome to another episode of Witch Quickie Wednesday! Today, I’ll be showing and telling you how I do Cleansing Spiritual Baths! Btw, my Magickal Companion, Pumpkin, is here today! ♥

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CONTACT ME: v.baltimore@web.de
to get my personalized, quality, Angel Card Readings, Angel Oil, Psychic Booster Oil, and my other HAND-MADE CEO’s (Crystal Enhanced Oils), from Germany for a specified donation, payable through PayPal! Here are two important links for you: https://witchcraftandmore.com/enhance…

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+ Mantra for this week: Nothing is impossible!

Thank you all for the donations, YES, I AM GRATEFUL!

Blessed Be,
The Silver Sage Witch of
Witchcraftandmore.com
PS. Stay healthy, stay safe, and always be kind to yourself and others.

Oh How I Love Autumn

Magickal Uses For Lemon Balm (Melissa)

Witch Quickie Wednesday

Merry Meet Magickal Souls & welcome to another episode of Witch Quickie Wednesday! Today, if you watch long enough, you’ll find out what I did to Melissa! (I’m not mean, really)!

Please make a specified donation to receive your choice of my handmade jewelry, specialized CEO’s, or a personalized, in depth Angel Card Reading. You’ll be doing something good to help, AND you’ll be receiving quality service in return. Here is the link to find out more: https://witchcraftandmore.com/hand-ma…

To follow my Magickal Blog (which includes more than just information regarding the witchy vibe, you can click on the link below and then on the FOLLOW button on my blog. Here’s the link: https://witchcraftandmore.com/blog-2/

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Thank you deeply & truly for your support! I am honestly grateful to you and it’s my desire that you get a lot of use from that which I produce for you!

MANTRA FOR THIS TIME: Love, Peace, & forgiveness elevates my spirit.

Blessed Be to you and yours,
The Silver Sage Witch of
Witchcraftandmore.com
PS. May that which you do, return to you x3!

“Witch Quickie Wednesday – A Witches Breakfast + Autumn Foliage”

Enjoy the beauty of Autumn and a little bit of time in a witches kitchen.

Witch Quickie Wednesday – A Witches Breakfast + Autumn Foliage

Merry Meet, Magickal Souls!
Today, I’m going to show you how this Witch normally makes breakfast during the week, and then I’ll be showing you some really pretty Autumn Foliage around where we live.

*If you enjoy this video, I’d appreciate it if you’d like, share, and subscribe to my YouTube channel AND get your family and friends (or enemies), to subscribe as well.

🙂 Contact me at v.baltimore@web.de
to get my quality, HAND-MADE, jewelry from Germany for a specified donation, payable through PayPal! Here’s the link: https://witchcraftandmore.com/hand-ma…

+Click the link below to make a Kindness-donation to help support me during my court-battle for the money due to me from my ex-husband: https://witchcraftandmore.com/please-donate-2/

+ Follow my Magickal blog here: https://witchcraftandmore.com/blog-2/

+ Mantra for this week: Yes, I most definitely can!

If we don’t meet again before the 31st, I wish you a wonderful Witches New Year – Happy Samhain, and Happy Halloween!

Blessed Be to you and yours,
The Silver Sage Witch of
Witchcraftandmore.com
PS. Stay healthy, stay safe, and always try to keep the faith.

Easy Bread Rolls by Barney Desmazery

White bread rolls whole and halved with butter

Easy bread rolls

By Barney Desmazery

Magazine subscription – 5 issues for £5

  • Preparation and cooking time
    • Prep:30 mins
    • Cook:25 mins – 30 mins
  • Easy
  • Makes 8

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

Ingredients

Method

  • STEP 1Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
  • STEP 2Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
  • STEP 3Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
  • STEP 4Heat the oven to 230C/210C fan/gas 8. When the dough is

READ MORE HERE https://www.bbcgoodfood.com/recipes/easy-bread-rolls

“Roasted Broccoli with Garlic and Lemon Recipe”

Time to get healthy! Broccoli is so yummy and packed full of nutrients and vitamins!

I want to try this recipe!

Let me know if you try it!