This is our go-to recipe for homemade cranberry sauce. It’s simple (just five ingredients!), is lightly sweet without being too sugary and has just the right amount of zesty flavor from orange peel. Plus, it’s so easy–it goes from stove to table in just 20 minutes!
- 1 (12 ounce) bag fresh cranberries
- 1 cup water
- ½ cup sugar
- 2 1-by-4-inch strips orange peel
- Pinch of kosher salt
- Step 1Place cranberries, water,
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