This hearty and easy chili sin carne will be your new favorite weeknight dinner! Only healthy budget-friendly ingredients are needed for this flavorful and high-protein 30-minute meal.
If you like batch-cooking and deep flavor, you need to try this ultimate chili sin carne! It’s incredibly filling, full of veggies, fiber and plant-based protein.
Made from cheap staple foods such as beans, canned tomatoes and pantry spices, it’s incredibly accessible, savory and crowd-pleasing.
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This vegan chili sin carne is the perfect comfort food gone healthy, great for meal prep and ready in only 30 minutes!
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What is chili sin carne?
Chili sin carne means “chili without meat” and uses plant-based protein like beans, cooked quinoa, mock meats or TVP instead of meat.
You can flavor it the same way as traditional chili con carne and get a very similar result that’s vegan-friendly and rich in fiber!
Hearty Vegan Chili Sin Carne
Why you’ll love it
- True win with any non-vegans
- Budget-friendly & so easy to make
- Savory, comforting & hearty
- Protein-rich and fiber-rich
- Features hidden veggies
- Perfect for meal prep & easy to customize
There are so many reasons for making this hearty chili sin carne one of your must-have weekly meals!
Since it’s made mostly from pantry staples plus a handful of veggies from your fridge or freezer, there’s pretty much no instance in which you couldn’t make it.
- Zucchini – subtle texture that’ll soak up all of the delicious spicy flavors
- Carrot – giving the chili a nice bite and additional color
- Bell pepper – high in vitamin C and adding some Mexican flavor
- Kidney beans – recommended but can be swapped for black beans
- Chickpeas – more plant-based protein, color, texture and yumminess
- Corn – not sure if it’s a classic chili ingredient but blends in beautifully
- Diced tomatoes – almost any canned tomato product can be used to bind everything together nicely
This one-pot chili sin carne doesn’t require many kitchen tools, either! A can opener, chopping board, knife, measuring equipment and a large pot is everything you need.
How to make vegan chili sin carne
- Sauté onion and garlic in a large pot over medium heat in a splash of vegetable broth or olive oil.
- Add the chopped veggies and sauté for 5 more minutes.
- Add the remaining ingredients: vegetable broth,
READ MORE HERE: https://nutriciously.com/chili-sin-carne-vegan/