Homemade Fresh Pumpkin Pie by Nancy Scott

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Homemade Fresh Pumpkin Pie Watch

Recipe Summary

Prep:20 minsCook:40 minsTotal:1 hrServings:8Yield:1 pieNutrition Info

Ingredients

Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsPastry for Single-Crust Pie:

  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup shortening
  • 3 ½ tablespoons cold water

Filling:

  • 2 cups mashed, cooked pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs eggs, beaten
  • ¾ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

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Directions

Instructions Checklist

  • Step 1Preheat oven to 400 degrees F (200 degrees C).
  • Step 2Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up

READ MORE HERE: https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

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